Details for: Meat inspection › Matheson Library catalog

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Material type: Text

TextPublication details: Adelaide Rigby 1981, c1978Edition: 3rd ed. (metricated)Description: 532 p. ill. 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.907 C712m 1981 (Browse shelf(Opens below))	Available		002948

Previous	No cover image available		No cover image available	No cover image available		No cover image available		Next
Previous	664.9029091724 C646m Manual for the slaughter of small ruminants in developing countries /	664.907 B615 Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 /	664.907 C444s Sensory methodology for food comparison of (1) Statistical designs, (2) panel training and experience, and (3) evaluation techniques	664.907 C712m 1981 Meat inspection	664.907 G729m Meat hygiene /	664.907 M484 Meat and meat products factors affecting quality control	664.907 Q1 Quality and grading of carcases of meat animals /	Next

Previous ed.: Adelaide : Rigby, 1966

Includes index

0727015354

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