Nutrition and food science present knowledge and utilization : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978] edited by Walter Santos ... [et al.]
Material type:
TextPublication details: New York Plenum Press c1980Description: 3 v. ill. 26 cmSubject(s): DDC classification: - 613.2
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Matheson Library Main Collection | Main Collection | 613.2 I61n (Browse shelf(Opens below)) | 3 | Available | 002914 | ||
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Matheson Library Main Collection | Main Collection | 613.2 I61n (Browse shelf(Opens below)) | 2 | Available | 002913 | ||
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Matheson Library Main Collection | Main Collection | 613.2 I61n (Browse shelf(Opens below)) | 1 | Available | 002912 |
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Contents: v. 1. Food and nutrition programs and policies -- v. 2. Nutrition education and food science and technology -- v. 3. Nutritional biochemistry and pathology
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