Handbook of soy oil processing and utilization editors, David R. Erickson ... [et al.]
Material type:
TextSeries: AOCS monograph ; 8Publication details: St. Louis, Mo. American Soybean Association Champaign, Ill. American Oil Chemists' Society c1980Description: viii, 598 p. ill. 24 cmSubject(s): DDC classification: - 664 .369
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Matheson Library Main Collection | Main Collection | 664.369 H236 (Browse shelf(Opens below)) | Available | 002887 |
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| 664.3 W432f 1983 Food oils and their uses | 664.30272 T694e Edible oils and fats developments since 1978 | 664.32 A544 Margarine / | 664.369 H236 Handbook of soy oil processing and utilization | 664.5 A466 Alternative sweeteners / | 664.5 D489 Developments in sweeteners | 664.5 D489 Developments in sweeteners |
Includes index
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