Utilization of protein resources / Edited by David W. Stanley, E. Donald Murray, David H. Lees.
Material type: TextPublication details: Connecticut : Food and Nutrition Press 1981.Description: 403 pSubject(s):Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books | Matheson Library Main Collection | Main Collection | 641.12 U89 (Browse shelf(Opens below)) | Available | 066868 |
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