Details for: Citrus fruits and their products : analysis, technology /

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 18.Publication details: New York : Dekker, c1986.Description: ix, 293 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.80435 T588a (Browse shelf(Opens below))	Available		064271
Books	Matheson Library	664 (Browse shelf(Opens below))	Available		064272

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Previous	663.63 P964 Production and packaging of non-carbonated fruit juices and fruit beverages /	663.93 S624c Coffee technology	663.93 S624c Coffee processing technology /	664 Citrus fruits and their products : analysis, technology /	664 .02 E57 Engineering properties of foods /	664 A512 Chemistry and the food system a study	664 A512 Chemistry and the food system a study	Next

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