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Egg quality--current problems and recent advances / R.G. Wells and C.G. Belyavin.
Material type:
TextSeries: Poultry science symposium ; no. 20Publication details: London ; Boston : Butterworths ; Borough Green, Sevenoaks, Kent, England : Order from Butterworths, 1987.Description: xii, 302 p. : illISBN: - 040700470X :
- 637/.5�19
- SF490.7 .E34 1987
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 637.5 E29 (Browse shelf(Opens below)) | Available | 064222 |
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| 637.4 A667 Ice cream / | 637.4 M369 Ice cream / | 637.4 M369 Ice cream / | 637.5 E29 Egg quality--current problems and recent advances / | 637.5 S776e Egg science and technology | 638 H236 Handbook of insect rearing / | 638 H236 Handbook of insect rearing / |
Papers from the 20th Poultry Science Symposium held at Harper Adams Agricultural College, Newport, Shropshire, 3-6 September 1985 and organized by the United Kingdom Branch of the World's Poultry Science Association in collaboration with Working Group No. 4 of the European Federation of the association.
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