Matheson Library
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Methods for nutritional assessment of fats / edited by Joyce Beare-Rogers.

Contributor(s): Material type: TextTextSeries: AOCS monograph ; 14Publication details: [Champaign, Ill.] : American Oil Chemists' Society, c1985.Description: v, 255 p. : illSubject(s): DDC classification:
  • 613.2/8�19
LOC classification:
  • TX560.F3 M47 1985
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