Methods for nutritional assessment of fats / edited by Joyce Beare-Rogers.
Material type: TextSeries: AOCS monograph ; 14Publication details: [Champaign, Ill.] : American Oil Chemists' Society, c1985.Description: v, 255 p. : illSubject(s): DDC classification:- 613.2/8�19
- TX560.F3 M47 1985
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books | Matheson Library Main Collection | Main Collection | 613.28 M592 (Browse shelf(Opens below)) | Available | 064195 |
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