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Practical foodservice spreadsheets with Lotus 1-2-3 / Joel Chaban.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1987.Description: vii, 179 p. : illISBN: - 0442217986 :
- 647/.95/0285�19
- TX911.3.E9 C47 1987
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 647.950285 C426p (Browse shelf(Opens below)) | Available | 063478 |
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| 647.940688 B988h Hotel and food service marketing : a managerial approach / | 647.9494 A172 Accommodation directory. | 647.95 T373p Professional bar service management | 647.950285 C426p Practical foodservice spreadsheets with Lotus 1-2-3 / | 647.95068 C724s 1991 Start and run a profitable restaurant : a step-by-step business plan / | 647.95068 E29h How to open and run a successful restaurant / | 647.950683 D795 The restaurant training program : an employee training guide for managers / |
"A CBI book."
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