Details for: Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 /

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Material type: Text

TextSeries: Developments in food science ; 11.Publication details: Amsterdam : Elsevier, c1985.Description: 2 v. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.3 I78 (Browse shelf(Opens below))	Available		063052
Books	Matheson Library		664.3 I78 (Browse shelf(Opens below))	Available		063053

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Previous	664.3 A532 Analysis of oils and fats	664.3 F532 Fish oils : their chemistry, technology, stability, nutritional properties, and uses /	664.3 I61 Standard methods for the analysis of oils, fats and derivatives /	664.3 I78 Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 /	664.3 L425 Food oils and fats : technology, utilization, and nutrition /	664.3 N532 New sources of fats and oils	664.3 N532 New sources of fats and oils	Next

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