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Recent advances in chemistry and technology of fats and oils / edited by R.J. Hamilton and A. Bhati.
Material type:
TextPublication details: London : Elsevier Applied Science, 1987.Description: xii, 188 p. : illISBN: - 1851660704 :
- 664/.3�19
- TP671 .R43 1987
- QU 85 R2945
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Matheson Library Main Collection | Main Collection | 664.3 R295 (Browse shelf(Opens below)) | Available | 063043 |
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| 664.3 N532 New sources of fats and oils | 664.3 P317h Handling and storage of oilseeds, oils, fats, and meal / | 664.3 P871 The manual screw press for small-scale oil extraction / | 664.3 R295 Recent advances in chemistry and technology of fats and oils / | 664.3 S989 Symposium on foods : lipids and their oxidation / | 664.3 W432f 1983 Food oils and their uses | 664.30272 T694e Edible oils and fats developments since 1978 |
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