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Meat science / by R.A. Lawrie.

By:

Lawrie, R. A

Material type: Text

Text

TextSeries: Pergamon international library of science, technology, engineering, and social studiesPublication details: Oxford, UK : Pergamon Press, 1985.Edition: 4th edDescription: xviii, 267 p. : illSubject(s):

Meat

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.36 L424 (Browse shelf(Opens below))	Available		061344

0080307906

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