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Properties of water in foods : in relation to quality and stability / edited by D. Simatos, J. L. Multon.

By: Contributor(s): Material type: TextTextSeries: NATO ASI series. Series E, Applied sciences ; ; no. 90Publication details: Dordrecht : M. Nijhoff, 1985.Description: xxii, 693 p. : illISBN:
  • 9024731534
Subject(s): DDC classification:
  • 664�19
LOC classification:
  • TX553.W3 N38 1983
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664 N279p 1983 (Browse shelf(Opens below)) Available 060648

"Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983"--T.p. verso.

"Published in cooperation with NATO Scientific Affairs Division."

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