Matheson Library
Empowering Knowledge, Inspiring Discovery
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Spices, condiments, and seasonings / Kenneth T. Farrell.

By: Material type: TextTextPublication details: Westport, Conn. : AVI Pub. Co., c1985.Description: xiii, 415 p. : illISBN:
  • 0870554646 :
Subject(s): DDC classification:
  • 664/.53�19
LOC classification:
  • TX406 .F37 1985
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