Nutritional losses during washing and cooking of rice / by H.S.Chiegh ... [ et al.].
Material type:
TextSeries: Extension bulletin (Asian and Pacific Council.Food & Fertilizer Technology Center) ; no.103Publication details: Taipei City,China : Food & Fertilizer Technology Center, 1978.Description: 8 p. : illSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Matheson Library | Vertical Files | 641.3318 N976 (Browse shelf(Opens below)) | Available | 060102 |
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| 641.10913 P719 Tables of representative values of foods commonly used in tropical countries | 641.10913 P719 Tables of representative values of foods commonly used in tropical countries | 641.309953 C877 Stori na wok : progrem bilong wok gaden na gutpela kaikai / | 641.3318 N976 Nutritional losses during washing and cooking of rice / | 641.346 U89 Utilization of tropical foods : trees / | 641.636 S726t Taro / | 641.6444 S726m 1985 Mango / |
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