Everyday cooking with Jacques Pepin / Jacques Pepin.
Material type: TextPublication details: New York : Harper & Row, c1982.Description: 194 p. : col. illISBN:- 0060149949 :
- 0060909439 (pbk.) :
- 641.5944�19
- TX719 .P458 1982
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Matheson Library | 641.5944 P422e (Browse shelf(Opens below)) | Available | 059603 |
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641.589 B587 The food processor book | 641.59 S849i The international cookbook : the best loved dishes of 26 nations / | 641.591821 K21c Cooking the Caribbean way / | 641.5944 P422e Everyday cooking with Jacques Pepin / | 641.5944 T215 The Taste of France / | 641.5945 R297i 1978 Recipes : the cooking of Italy | 641.595 B561 The best of Oriental cooking / |
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