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Richard Nelson's American cooking / with a foreword by James Beard.
Material type:
TextPublication details: New York : New American Library, c1983.Description: xv, 446 pISBN: - 0453004423
- 641.5973�19
- TX715 .N435 1983
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 641.5973 N429r (Browse shelf(Opens below)) | Available | 059595 |
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| 641.59598 I41 The Indonesian kitchen | 641.5972 M611 Mexican cook book / | 641.59729 S689t A taste of the tropics : traditional & innovative cooking from the Pacific & Caribbean / | 641.5973 N429r Richard Nelson's American cooking / | 641.5974 L581a American cooking: New England with supplementary chapters on the cooking of eastern Canada | 641.598 L581L Latin American cooking | 641.598 O77b The book of Latin American cooking |
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