Details for: Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986 › Matheson Library catalog

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Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986

By:

(30th : Joint FAO/WHO Expert Committee on Food Additives (30th : 1986 : Rome)

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO food and nutrition paper ; no.37Publication details: Rome : Food and Agriculture Organization of the United Nations, 1986.Description: ix, 152 p. : illSubject(s):

Food additives -- Specifications

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.06 J74s 1986 (Browse shelf(Opens below))	Available		059226

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Previous	664.06 J74 Compendium of food additive specifications.	664.06 J745 Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.	664.06 J74s Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.	664.06 J74s 1986 Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986	664.06 J74t 1987 Toxicological evaluation of certain veterinary drug residues in food /	664.06 N277 Chemicals used in food processing /	664.06 N277 Chemicals used in food processing /	Next

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