Details for: Procedure for isolation and identification of salmonella from poultry carcasses / › Matheson Library catalog

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Procedure for isolation and identification of salmonella from poultry carcasses / by N. A. Cox, J. E. Thomson, and J. S. Bailey.

By:

Cox, N. A

Contributor(s):

Material type: Text

Text

TextSeries: Agriculture handbook (United States. Dept. of Agriculture) ; no. 603.Publication details: [Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Research Service , 1983.Description: 10 p. : ill. (some col.)Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vertical File	Matheson Library Vertical File	Vertical Files	664.9397 C877 (Browse shelf(Opens below))	Available		056859
Vertical File	Matheson Library Vertical File	Vertical Files	664.9397 C877 (Browse shelf(Opens below))	Available		056860

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Previous	664.9297 G633c Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade /	664.9297 G633c Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method /	664.9397 C877 Procedure for isolation and identification of salmonella from poultry carcasses /	664.9397 C877 Procedure for isolation and identification of salmonella from poultry carcasses /	664.94 A primer on risk assessment modelling : focus on seafood products /	664.94 C649 An introduction to fish handling and processing /	664.94016 F282 The Philippines and Papua New Guinea : a selected bibliography of fish preservation and nutritional problems /	Next

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