Details for: Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /

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Material type: Text

TextSeries: Food science and technologyPublication details: Orlando : Academic Press, 1986.Description: xi, 840 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.028 H236 (Browse shelf(Opens below))	Available		056157

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Previous	664.028 F686 Food products formulary.	664.028 F686 Food products formulary.	664.028 F686 Food antioxidants /	664.028 H236 Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /	664.028 I61s 1985 The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /	664.028 K99p Principles of food preservation /	664.028 L826 Drying and dehydration of foods /	Next