Details for: Micro-organisms in foods : their significance and methods of enumeration /

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Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher, D.S. Clark.

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Material type: Text

TextToronto : University of Toronto Press, 1968Description: xiii, 234 pages : 24 cmContent type:

text

Media type:

Unmediated

Carrier type:

volume

ISBN:

0802015387

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 I61 (Browse shelf(Opens below))	Available	09-26-00		000129

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Previous	664.07 I59 Instrumental analysis of foods	664.07 I59 Instrumental analysis of foods	664.07 I59 Instrumental analysis of foods	664.07 I61 Micro-organisms in foods : their significance and methods of enumeration /	664.07 I61 Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]	664.07 I61 Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]	664.07 I61c 1983 Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983	Next

Sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies.

Includes bibliographies and index.

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Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher, D.S. Clark.

Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)