Microwaves in the food processing industry / by Robert V. Decareau ; with a contribution by Richard E. Mudgett.
Material type: TextSeries: Food science and technologyPublication details: Orlando, Fla. : Academic Press, 1985.Description: xiii, 234 p. : illISBN:- 0122084306 (alk. paper)
- 641.5/882�19
- TP370.5 .D43 1985
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 641.5882 D291m (Browse shelf(Opens below)) | Available | 055338 |
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