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Microwaves in the food processing industry / by Robert V. Decareau ; with a contribution by Richard E. Mudgett.

By:

Decareau, Robert V

Contributor(s):

Mudgett, Richard E

Material type: Text

Text

TextSeries: Food science and technologyPublication details: Orlando, Fla. : Academic Press, 1985.Description: xiii, 234 p. : illISBN:

0122084306 (alk. paper)

Subject(s):

DDC classification:

641.5/882�19

LOC classification:

TP370.5 .D43 1985

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.5882 D291m (Browse shelf(Opens below))	Available		055338

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