Details for: Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods. › Matheson Library catalog

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Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO food and nutrition paper ; 36Publication details: Rome : Food and Agriculture Organization of the United Nations, 1986.Description: vi, 82 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.0282 G946 (Browse shelf(Opens below))	Available		055326

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Previous				No cover image available		No cover image available	No cover image available	Next
Previous	664.0282 C736 A Complete course in canning and related processes /	664.0282 F981 Fundamentals of food canning technology /	664.0282 F981 Fundamentals of food canning technology /	664.0282 G946 Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.	664.0282 H572 Canned foods : thermal processing and microbiology /	664.0282 H572 Canned foods : an introduction to their microbiology (Baumgartner) /	664.0282 L274m Methods of analysis for the canning industry	Next

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