Details for: Meat hygiene / › Matheson Library catalog

Image from Amazon.com

Normal view MARC view ISBD view

By:

Material type: Text

TextPublication details: London : Bailli ere Tindall, 1986Edition: 8th edDescription: x, 517 p., 4 p. of plates : ill. (some col.)ISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library		664.907 G729m (Browse shelf(Opens below))	Available		055230
Books	Matheson Library Main Collection	Main Collection	664.907 G729m (Browse shelf(Opens below))	Available		055229

Previous			No cover image available		No cover image available		No cover image available	Next
Previous	664.902 S635 Small-scale processing of pork / prepared under the joint auspicies of the International Labour Office and the United Nations Environment Programme	664.90282 C225 The canning of fish and meat /	664.9029 F686s Standard design for small-scale modular slaughterhouses /	664.907 G729m Meat hygiene /	664.907 M484 Meat and meat products factors affecting quality control	664.907 Q1 Quality attributes and their measurement in meat, poultry and fish products /	664.907 W746p Practical meat inspection	Next