Developments in food microbiology. 1 edited by R. Davies
Material type:
TextSeries: The Developments seriesPublication details: London Applied Science PublishersDescription: v. <1-2 > ill. 25cmSubject(s): DDC classification: - 576 .163
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Matheson Library Main Collection | Main Collection | 576.163 D489 (Browse shelf(Opens below)) | Available | 055102 | ||
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Matheson Library Main Collection | Main Collection | 576.163 D489 (Browse shelf(Opens below)) | Available | 004311 | ||
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Matheson Library Main Collection | Main Collection | 576.163 D489 (Browse shelf(Opens below)) | Available | 055532 | ||
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Matheson Library Main Collection | Main Collection | 576.163 D489 (Browse shelf(Opens below)) | Available | 055533 |
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| 576.163 D489 Developments in food microbiology. | 576.163 D489 Developments in food microbiology. | 576.163 D489 Developments in food microbiology. | 576.163 D489 Developments in food microbiology. | 576.163 D489 Developments in food microbiology 4 / | 576.163 D489 Developments in food microbiology / | 576.163 F686 Food-borne microorganisms of public health significance / |
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