Image from Amazon.com
Management accounting for hotels and restaurants / Richard Kotas.
Material type:
TextPublication details: Rochelle Park, N.J. : Hayden Book Co., c1979.Edition: 2nd edDescription: ix, 337 p. : illISBN: - 0903384582
- 658.1/5937
- HF5686.H75 K62 1979
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 657.837 K87m 1 (Browse shelf(Opens below)) | Available | 054583 | ||
|
Books
|
Matheson Library | 657.837 K87m 1 (Browse shelf(Opens below)) | Available | 054483 |
Browsing Matheson Library shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
No cover image available | No cover image available | No cover image available | ||
| 657.83500941 P976 1986 Public sector accounting and financial control / | 657.8350458 B988i Internal audit in the public sector / | 657.836 H875a Accounting and reporting for superannuation plans | 657.837 K87m 1 Management accounting for hotels and restaurants / | 657.837 T192b Basic bookkeeping for the hospitality industry / | 657.837 W875a Accounting in the hotel & catering industry | 657.83700941 H315m 1987 Managerial accounting in the hotel and catering industry : volume 2 / |
There are no comments on this title.
Log in to your account to post a comment.