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Standards for fats & oils / Harry W. Lawson.

By: Material type: TextTextSeries: The L.J. Minor foodservice standards series ; v. 5Publication details: Westport, Conn. : AVI Pub. Co., c1985.Description: xi, 235 p. : illISBN:
  • 0870554670 :
Subject(s): DDC classification:
  • 664/.3/0218�19
LOC classification:
  • TX560.O3 L39 1985
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