Details for: Advances in meat research. › Matheson Library catalog

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Material type: Text

TextPublication details: Westport, Conn. : Avi Publishing, 1985-Description: v. <1,3 >ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Matheson Library Main Collection	Main Collection	664.9 A244 (Browse shelf(Opens below))	v.1	Available	054342
Books	Matheson Library Main Collection	Main Collection	664.9 A244 (Browse shelf(Opens below))		Available	059588
Books	Matheson Library Main Collection	Main Collection	664.9 A244 (Browse shelf(Opens below))	v.3	Available	063973

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.85 F857 The freezing preservation of foods /	664.9 A244 Advances in meat research.	664.9 A244 Advances in meat research.	664.9 A244 Advances in meat research.	664.9 D489 Developments in meat science	664.9 D489 Developments in meat science	664.9 D489 Developments in meat science	Next

V.1: Electrical stimulation / A.M. Pearson, T.R. Dutson. - - V.3: Restructured meat and poultry products.

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