Details for: Starch conversion technology / › Matheson Library catalog

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 14.Publication details: New York : M. Dekker, c1985.Description: x, 362 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.2 S795 (Browse shelf(Opens below))	Available		054044

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Previous	664.15 G481 Candies and other confections /	664.15 T971 Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association /	664.153 L479s Sugar confectionery and chololate manufacture /	664.2 S795 Starch conversion technology /	664.23 C318c Cassava bread technology and its future /	664.3 A532 Analysis of oils and fats	664.3 F532 Fish oils : their chemistry, technology, stability, nutritional properties, and uses /	Next