The role of Australian flour & bread in health and nutrition Catherine Saxelby & Una Venn-Brown
Material type: TextPublication details: North Ryde, N.S.W. Bread Research Institute of Australia 1980Description: x, 153p. ill., diagrs., graphs 30cmSubject(s): DDC classification:- 641.3 31
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 641.331 S272r (Browse shelf(Opens below)) | Available | 001910 | ||
Books | Matheson Library Main Collection | Main Collection | 641.331 S272r (Browse shelf(Opens below)) | Available | 001908 | ||
Books | Matheson Library Main Collection | Main Collection | 641.331 S272r (Browse shelf(Opens below)) | Available | 001909 |
Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)
Index
There are no comments on this title.
Log in to your account to post a comment.