Details for: The role of Australian flour & bread in health and nutrition

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TextPublication details: North Ryde, N.S.W. Bread Research Institute of Australia 1980Description: x, 153p. ill., diagrs., graphs 30cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Matheson Library Main Collection	Main Collection	641.331 S272r (Browse shelf(Opens below))	Available	001910
Books	Matheson Library Main Collection	Main Collection	641.331 S272r (Browse shelf(Opens below))	Available	001908
Books	Matheson Library Main Collection	Main Collection	641.331 S272r (Browse shelf(Opens below))	Available	001909

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Previous	641.331 G786n Nutritional aspects of bread and flour report of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy	641.331 H734c Cereals and cereal products : third supplement to McCance and Widdowson's 'The composition of foods' /	641.331 I61n New approaches to research on cereal carbohydrates proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-29, 1984	641.331 S272r The role of Australian flour & bread in health and nutrition	641.331 S272r The role of Australian flour & bread in health and nutrition	641.331 S272r The role of Australian flour & bread in health and nutrition	641.3311 B828 Bread social, nutritional and agricultural aspects of wheaten bread	Next

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