Details for: Taste testing techniques for agricultural products some guidelines for researchers

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Material type: Text

TextSeries: Publication details: [Melbourne] Dept. of Agriculture and Rural Affairs [1985]Description: ii, 23 p. 30 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 S846t (Browse shelf(Opens below))	Available		052289

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Previous	664.07 Q1 Quality control in the food industry volume 3 /	664.07 R627 Experimental methods in food engineering /	664.07 S478 Sensory properties of foods /	664.07 S846t Taste testing techniques for agricultural products some guidelines for researchers	664.07 S877 Sensory evaluation practices	664.07 S877 Sensory evaluation practices	664.07 S966c A colour atlas of food quality control /	Next

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