Details for: The quality of frozen foods › Matheson Library catalog

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Material type: Text

TextPublication details: London Academic Press 1984Description: xiii, 292 p. ill 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.02853 J94q (Browse shelf(Opens below))	Available		049322

Previous	No cover image available	No cover image available		No cover image available	No cover image available		No cover image available	Next
Previous	664.0285 R332 Refrigeration, congelation, entreposage, et transport aspects biologiques et techniques biological and technical aspects	664.0285 W915c Cold and freezer storage manual	664.02852 C688 Cold and chilled storage technology /	664.02853 J94q The quality of frozen foods	664.02853 M626 Microbiology of frozen foods	664.0287 P659 Food additives to extend shelf life /	664.0288 I61c Combination processes in food irradiation proceedings of an International Symposium on Combination Processes in Food Irradiation	Next

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