Processed meats A. M. Pearson [and] F. W. Tauber
Material type:
TextPublication details: Westport, Conn AVI Pub. Co. 1984Edition: 2nd edDescription: x, 427 p. illus 24 cmSubject(s): DDC classification: - 664 .9
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Matheson Library Main Collection | Main Collection | 664.92 P361 (Browse shelf(Opens below)) | Available | 048560 | ||
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Matheson Library | 664.92 P361 (Browse shelf(Opens below)) | Available | 034459 |
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| 664.92 K18 Sausage casing technology / | 664.92 K18 Sausage casing technology / | 664.92 L664 Meat handbook / | 664.92 P361 Processed meats | 664.924 B131 Utilization of microorganisms in meat processing : a handbook for meat plant operators / | 664.92992 H299 Pig carcass evaluation / | 664.93 M626 The Microbiology of poultry meat products / |
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