Details for: Elements of food engineering › Matheson Library catalog

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Material type: Text

TextPublication details: Westport, Conn. AVI Pub. Co. c1976Description: vii, 282 p. ill. 24 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 H294e (Browse shelf(Opens below))	Available		048292

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Previous	664 F686 Food science and nutrition : current issues and answers /	664 G741 Hygiene in food manufacturing and handling /	664 H193 Heat transfer and food products /	664 H294e Elements of food engineering	664 H465f Fundamentals of food processing operations ingredients, methods, and packaging	664 H465f Fundamentals of food processing operations ingredients, methods, and packaging	664 H467 Fundamentals of food chemistry /	Next