Details for: Food process engineering : proceedings of the Second International Congress on Engineering and Food and the Eightth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland /

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Material type: Text

TextPublication details: London : Allied Science Publishers, 1980.Description: 2 vSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Matheson Library		664 I61f 1979 (Browse shelf(Opens below))		Available	047858
Books	Matheson Library Main Collection	Main Collection	664 I61f 1979 (Browse shelf(Opens below))	v.1	Available	047857
Books	Matheson Library Main Collection	Main Collection	664 I61f 1979 (Browse shelf(Opens below))		Available	102906

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Previous	664 I61 Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983	664 I61 Interactions of food components : an industry university co-operation symposium /	664 I61a Automatic control and optimisation of food processes /	664 I61f 1979 Food process engineering : proceedings of the Second International Congress on Engineering and Food and the Eightth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland /	664 I61f 1979 Food process engineering : proceedings of the Second International Congress on Engineering and Food and the Eightth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland /	664 I61r Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983	664 I61r Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983	Next

v.1 Food processing systems -- v.2 Enzyme engineering in food processing.

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