Details for: World food › Matheson Library catalog

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Material type: Text

TextPublication details: New York McGraw-Hill [1971]Description: 160 p. illus 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	630 R225w (Browse shelf(Opens below))	Available		047266

Previous		No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	630 P895 Practical handbook of agricultural science /	630 R134a Agriculture--foundations, principles, and development	630 R134a Agriculture--foundations, principles, and development	630 R225w World food	630 R313 Principles of agronomy /	630 R336 Regional seminar on agriculture: papers and proceedings.	630 R663v The vanishing harvest a study of food and its conservation	Next

Summary: Discusses the ways man has improved his food supply by improving crop yield and livestock quality as well as utilizing diverse food sources

0070512035

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