Food and health science and technology edited by G.G. Birch and K. J. Parker
Material type:
TextPublication details: London Applied Science Publishers 1980Description: xii, 532 p. ill. 23cmSubject(s): DDC classification: - 613.2
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 613.2 F686 (Browse shelf(Opens below)) | Available | 047095 | ||
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Books
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Matheson Library Main Collection | Main Collection | 613.2 F686 (Browse shelf(Opens below)) | Available | 014049 |
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| 613.2 C555 Nutrition for living / | 613.2 C555n 1988 Nutrition for living / | 613.2 D255 Let's eat right to keep fit / | 613.2 F686 Food and health science and technology | 613.2 F686 Food and health science and technology | 613.2 G449 Nutritional assessment : a laboratory manual / | 613.2 H918 Human nutrition readings from Scientific American |
'An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, 8-12 April, 1979' - Preliminaries
Includes bibliographies
0853348758
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