Quality control in the food industry / edited by S. M. Herschdoerfer.
Material type:
TextSeries: Food science and technology : a series of monographsPublication details: London : Academic Press, 1967- .Description: 3 v. : illSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 664.00182 Q1 (Browse shelf(Opens below)) | Available | 047054 | ||
|
Books
|
Matheson Library Main Collection | Main Collection | 664.00182 Q1 (Browse shelf(Opens below)) | Available | 047053 | ||
|
Books
|
Matheson Library | 664.00182 Q1 (Browse shelf(Opens below)) | Available | 097387 |
Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)
| No cover image available |
|
No cover image available | No cover image available |
|
|
|
||
| 664.001 S415s Source book of food enzymology | 664.00154 F686 Food chemistry / | 664.00182 Q1 Quality control in the food industry / | 664.00182 Q1 Quality control in the food industry / | 664.0023 A518 Your future in food technology careers / | 664.0028553 S617 Computer applications in food technology: use of spread sheets in graphical, statistical, and process analysis / | 664.00286 F686 Food plant sanitation / |
There are no comments on this title.
Log in to your account to post a comment.