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Quality control in the food industry / edited by S. M. Herschdoerfer.

Contributor(s):

Herschoedrfer, S. M. 047053 047054, 097387

Material type: Text

Text

TextSeries: Food science and technology : a series of monographsPublication details: London : Academic Press, 1967- .Description: 3 v. : illSubject(s):

Food industry and trade -- Quality control

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Holdings ( 3 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.00182 Q1 (Browse shelf(Opens below))	Available		047054
Books	Matheson Library Main Collection	Main Collection	664.00182 Q1 (Browse shelf(Opens below))	Available		047053
Books	Matheson Library		664.00182 Q1 (Browse shelf(Opens below))	Available		097387

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Previous	No cover image available	No cover image available		No cover image available	No cover image available			Next
Previous	664 U89 Utilisation des enzymes en technologie alimentaire symposium international, Versailles, les 5, 6 et 7 mai 1982	664.001 S415s Source book of food enzymology	664.00154 F686 Food chemistry /	664.00182 Q1 Quality control in the food industry /	664.00182 Q1 Quality control in the food industry /	664.0023 A518 Your future in food technology careers /	664.0028553 S617 Computer applications in food technology: use of spread sheets in graphical, statistical, and process analysis /	Next

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