Developments in sweeteners
Material type: TextSeries: The Developments seriesPublication details: London Applied Science 1979-Description: v. ; ill. 24 cmSubject(s): DDC classification:- 664 .5 005
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books | Matheson Library Main Collection | Main Collection | 664.5 D489 (Browse shelf(Opens below)) | Available | 047003 | ||
Books | Matheson Library Main Collection | Main Collection | 664.5 D489 (Browse shelf(Opens below)) | Available | 017815 |
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664.32 A544 Margarine / | 664.369 H236 Handbook of soy oil processing and utilization | 664.5 A466 Alternative sweeteners / | 664.5 D489 Developments in sweeteners | 664.5 D489 Developments in sweeteners | 664.5 P659 Food flavoring processes / | 664.5 S989c Carbohydrate sweeteners in foods and nutrition |
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