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Food, nutrition, and agriculture : guidelines for agricultural training curricula in Africa.

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO food and nutrition paper ; 22Publication details: Rome : Food and Agriculture Organization of the United Nations, 1982.Description: viii, 205 p. : ill. ; 28 cmISBN:

9251011761 (pbk.)

Subject(s):

DDC classification:

630/.7/106�19

LOC classification:

S535.A2 F66 1982

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	630.7106 F686 (Browse shelf(Opens below))	Available		046297

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