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Small-scale sausage production / by I. V. Savic.

By:

Savic, I. V. (Isidor V.)

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO animal production and health paper ; 52Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985.Description: xiii, 123 p. : illISBN:

9251021872 (pbk.)

Subject(s):

Sausages

LOC classification:

TS1974.S3 S28 1985

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.9 S267s (Browse shelf(Opens below))	Available		046122

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Previous	664.9 F113p 1987 Practical meat cutting and merchandising /	664.9 M484 Meat science, milk science, and technology /	664.9 P957 Principles of meat science :	664.9 S267s Small-scale sausage production /	664.90028 T794 Trends in modern meat technology : proceedings of the international symposium, 30 October-1 November 1984, Wageningen, Netherlands /	664.90028 T794 Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 /	664.90028 T794 Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 /	Next

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