Food microbiology and hygiene P.R. Hayes
Material type:
TextPublication details: London Elsevier Applied Science c1985Description: xvi, 43 p. ill.; 23 cmSubject(s): DDC classification: - 363.1 927
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Matheson Library Main Collection | Main Collection | 363.1927 H418f (Browse shelf(Opens below)) | Available | 045841 | ||
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Matheson Library Main Collection | Main Collection | 363.1927 H418f (Browse shelf(Opens below)) | Available | 047605 | ||
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Matheson Library Main Collection | Main Collection | 363.1927 H418f (Browse shelf(Opens below)) | Available | 047606 | ||
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Matheson Library | 363.1927 H418f (Browse shelf(Opens below)) | Available | 039496 |
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| 363.19262 J75 Report of the Twentieth Session of the Joint FAO/WHO Codex Alimentarius Commission Geneva, 28 June -7 July 1993. | 363.19264 O58 The meat inspection handbook / | 363.19264 P286 Passbooks for career opportunities : supervising food inspector | 363.1927 H418f Food microbiology and hygiene | 363.1927 H682f 1987 Food poisoning and food hygiene / | 363.2 P766 Police raun / | 363.2 P766 Police raun / |
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