Details for: Good housekeeping new basic cookery the best introductory book for the cook

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Material type: Text

TextPublication details: London Ebury 1984Edition: Completely rev. edDescription: 128 p. ill. 24cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.5 G646 (Browse shelf(Opens below))	Available		045803

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	641.5 E92f Fearless cooking for company Michele Evan's most requested recipes	641.5 G646 Good Housekeeping best recipes	641.5 G646 Good housekeeping new basic cookery the best introductory book for the cook	641.5 G929m Michel Guerard's Cuisine for home cooks	641.5 H848h Howard & Maschler on food /	641.5 J58c The complete cook /	Next

Previous ed.: i.e. new metricated ed., published as Good housekeeping basic cookery in pictures. 1976

0852233922 pbk

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