Details for: Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984

Normal view MARC view ISBD view

By:

Contributor(s):

Material type: Text

TextSeries: Developments in food science ; 10Publication details: Amsterdam Elsevier 1985Description: xiv, 634 p. ill 25 cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.5 W544p 1984 (Browse shelf(Opens below))	Available		045671

Previous		No cover image available		No cover image available	No cover image available		No cover image available	Next
Previous	664.5 P659 Food flavoring processes /	664.5 S989c Carbohydrate sweeteners in foods and nutrition	664.5 W544 Progress in flavour research : proceedings /	664.5 W544p 1984 Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984	664.5015741929 I61f Fragrance and flavor substitutes : proceedings of the Second International Haarmann and Reimer Symposium on Fragrance and Flavor Substitutes (New Products, Processes and Aspects of Product Safety), September 24-5, 1979, New York City /	664.52 B344c 1990 Common fragrance and flavor materials : preparation, properties, and uses /	664.52 J54q Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography	Next

0444424326

There are no comments on this title.

to post a comment.