Details for: Functional properties of food macromolecules › Matheson Library catalog

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Functional properties of food macromolecules edited by J.R. Mitchell and D.A. Ledward

Contributor(s):

Material type: Text

Text

TextPublication details: London Elsevier Applied Science Publishers 1985Description: xii, 433 pSubject(s):

DDC classification:

664 .01 54775

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	547.75 F979 (Browse shelf(Opens below))	Available		045348

085334373X

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