Coffee / edited by R.J. Clarke and R. Macrae.
Material type:
TextPublication details: New York : Elsevier, 1988.Description: v. (1,2,4,5,6)Subject(s):
Contents:
Vol.1 Chemistry ;Vol.2 Technology ;Vol.4 Agronomy ;Vol.5 Related beverages ;Vol.6 Commercial and technico-legal aspects.
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Matheson Library Main Collection | Main Collection | 641.3373 C674 (Browse shelf(Opens below)) | Available | 045200 | ||
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Matheson Library | 641.3373 C674 (Browse shelf(Opens below)) | Available | 067626 | |||
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Matheson Library | 641.3373 C674 (Browse shelf(Opens below)) | Available | 045199 | |||
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Matheson Library | 641.3373 C674 (Browse shelf(Opens below)) | Available | 071680 | |||
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Matheson Library Main Collection | Main Collection | 641.3373 C674 (Browse shelf(Opens below)) | Available | 064466 | ||
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Books
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Matheson Library Main Collection | Main Collection | 641.3373 C674 (Browse shelf(Opens below)) | Available | 045198 |
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| 641.3373 C674 Coffee botany, biochemistry and production of beans and beverage | 641.3373 C674 Coffee / | 641.3373 C674 Coffee / | 641.3373 C674 Coffee / | 641.3373 N923 Coffee / | 641.3374 D583 Chocolate / | 641.3374 P688c 1982 Cocoa and chocolate |
Vol.1 Chemistry ;Vol.2 Technology ;Vol.4 Agronomy ;Vol.5 Related beverages ;Vol.6 Commercial and technico-legal aspects.
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