Practical meat inspection [by] Andrew Wilson
Material type:
TextPublication details: Oxford [etc.] Blackwell Scientific 1985Edition: 4th edDescription: viii, 289p, [3]p of plates ill.(some col) 22cmSubject(s): DDC classification: - 664 .907
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| 664.907 G729m Meat hygiene / | 664.907 M484 Meat and meat products factors affecting quality control | 664.907 Q1 Quality and grading of carcases of meat animals / | 664.907 W746p Practical meat inspection | 664.908 Edible by-products of slaughter animals / | 664.908 D618a Animal blood processing and utilization / | 664.908 E23 Edible meat by-products : advances in meat research, volume 5 / |
Previous ed.: 1980
0632005424
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