Manual for proximate and sensory analysis of food / compiled by M.R.Baqar.
Material type:
TextPublication details: Lae : Dept. of Chemical Technology, Papua New Guinea University of Technology, 1986.Description: 179p. : illSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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PNG Collection
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Matheson Library PNG Collection | PNG Collection | 664.07 B222 (Browse shelf(Opens below)) | Available | 044546 | ||
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Books
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Matheson Library | PR 664.07 B222m (Browse shelf(Opens below)) | Available | 041191 |
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| PR 658.87 Lukautim stua | PR 658.87 Lukautim stua | PR 658.87 Lukautim stua | PR 664.07 B222m Manual for proximate and sensory analysis of food / | PR 666.893 B936 Concrete technology / | PR 666.893 B936 Concrete technology / | PR 674.1 P218 v Papua New Guinea timbers: technical data/ |
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